Pecan Nut Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Nut Crust Recipe). This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Brief

Servings: 8

Yield: 1 - 9 inch pie crust

Pecan Nut Crust Recipe

Ingredients

2 ½ cups ground pecans

¼ teaspoon ground cinnamon

⅓ cup white sugar

4 tablespoons unsalted butter

melted

Dessert

Directions

Step 1

Stir together ground nuts cinnamon and sugar. Mix in melted butter.

Step 2

Press the mixture into the bottom and up the sides of a 9 inch deep-dish style pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.

Step 3

Place pie crust on a cookie sheet and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes or until lightly browned. WATCH it carefully as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutritional Information

Pecan Nut Crust Recipe

Servings Per Recipe:8

Calories: 263.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 12g 4%

Dietary Fiber: 2.5g 10%

Sugars: 9.4g

Fat: 24.6g 38%

Saturated Fat: 5.3g 26%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 192.3IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 6mcg 2%

Calcium: 20.8mg 2%

Iron: 0.7mg 4%

Magnesium: 31.8mg 11%

Potassium: 109.3mg 3%

Sodium: 0.8mg

Thiamin: 0.2mg 17%

Calories From Fat: 221.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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