Pesto Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Pesto Pancakes Recipe). This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 8 pancakes

Pesto Pancakes Recipe

Ingredients

¾ cup baking mix (such as Bisquick ®)

or as needed

⅓ cup water

or as needed

1 (8 ounce) package Cheddar cheese

shredded

5 teaspoons prepared pesto

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Heat a greased griddle until drops of water sprinkled on it evaporate noisily.

Step 2

Stir baking mix water Cheddar cheese and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.

Step 3

Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top 2 to 3 minutes; turn and cook second side to a golden brown color another 2 to 3 minutes. Repeat until all batter is used.

Nutritional Information

Pesto Pancakes Recipe

Servings Per Recipe:4

Calories: 349.8

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 15g 5%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 24.9g 38%

Saturated Fat: 13.5g 68%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 621.5IU 12%

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.5mg 1%

Folate: 11.6mcg 3%

Calcium: 484.3mg 48%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 102.4mg 3%

Sodium: 681.3mg 27%

Calories From Fat: 224.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.