Porcupine Meatballs III Recipe

Recipesfull introduces to you: Popular Recipes. (Porcupine Meatballs III Recipe). These tangy meatballs are fun to make, and kids love them!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Porcupine Meatballs III Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

1 pound ground beef

1 cup uncooked instant rice

1 egg

slightly beaten

¼ cup minced onion

1 teaspoon salt

2 tablespoons shortening

1 clove garlic

minced

1 teaspoon prepared mustard

Main Dish

Directions

Step 1

In a large bowl thoroughly mix 1/4 cup of the tomato soup with the ground beef rice egg onion and salt. Firmly shape into 16 meatballs.

Step 2

In a small bowl mix remaining tomato soup with a half soup can of water and the mustard.

Step 3

Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook gently stirring until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer stirring occasionally for 20 minutes or until meatballs are cooked through.

Nutritional Information

Porcupine Meatballs III Recipe

Servings Per Recipe:4

Calories: 457.6

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.3g 5%

Sugars: 6g

Fat: 24.3g 37%

Saturated Fat: 8.2g 41%

Cholesterol: 122.4mg 41%

Vitamin A Iu: 485.2IU 10%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 28%

Vitamin C: 41.2mg 69%

Folate: 26.9mcg 7%

Calcium: 43.9mg 4%

Iron: 3.7mg 20%

Magnesium: 28.9mg 10%

Potassium: 437.8mg 12%

Sodium: 1090.7mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 218.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.