Pork Chops with Delicious Gravy Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Delicious Gravy Recipe). Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Brief

Servings: 4

Yield: 4 servings

Pork Chops with Delicious Gravy Recipe

Ingredients

1 tablespoon butter

4 boneless pork chops

seasoned pepper to taste

seasoned salt to taste

3 tablespoons all-purpose flour

3 tablespoons sour cream

¼ cup milk

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1 tablespoon honey

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper then dredge in 3 tablespoons of flour. Shake off any excess flour and place the chops in the skillet. Cook for a few minutes on each side until browned.

Step 2

In a small bowl stir together the sour cream milk 1 tablespoon of flour lemon juice and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops and simmer for 10 to 15 minutes until pork is cooked through.

Nutritional Information

Pork Chops with Delicious Gravy Recipe

Servings Per Recipe:4

Calories: 204.6

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.1g

Fat: 10.4g 16%

Saturated Fat: 5.1g 26%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.8mg 1%

Folate: 16.6mcg 4%

Calcium: 37.6mg 4%

Iron: 0.7mg 4%

Magnesium: 18.6mg 7%

Potassium: 240.7mg 7%

Sodium: 113.2mg 5%

Thiamin: 0.5mg 52%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.