Potato and Egg Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Potato and Egg Casserole Recipe). This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Potato and Egg Casserole Recipe

Ingredients

6 potatoes

8 eggs

seasoning salt to taste

1 cup margarine

1 (16 ounce) container sour cream

Sausage Hash Brown Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool peel and slice.

Step 3

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and slice.

Step 4

In a 9x13 inch casserole dish layer potatoes and eggs sprinkling each layer of eggs with seasoning salt ending with potatoes.

Step 5

In a small saucepan over low heat melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.

Step 6

Bake in preheated oven for 30 minutes.

Nutritional Information

Potato and Egg Casserole Recipe

Servings Per Recipe:10

Calories: 414.8

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.1g 8%

Sugars: 1.6g

Fat: 31.6g 49%

Saturated Fat: 10.3g 52%

Cholesterol: 168.8mg 56%

Vitamin A Iu: 1289IU 26%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.4mg 26%

Folate: 35.5mcg 9%

Calcium: 86.3mg 9%

Iron: 1.1mg 6%

Magnesium: 35.8mg 13%

Potassium: 564.2mg 16%

Sodium: 295mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 284.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.