Pumpkin Orange Crunch Pie Recipe

Combine 1 cup brown sugar cornstarch pumpkin pie spice salt and pumpkin.

Stir in milk and eggs.

Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.

Meanwhile combine remaining ingredients - 1 Tablespoon brown sugar butter or margarine flour walnuts and orange peel.

Remove pie from oven and spoon this nut mixture over pie.

Return pie to oven and bake 5 - 10 minutes more. Remove from oven and let cool.