Pumpkin Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie IV Recipe). Lots of brown sugar gives this pumpkin pie a rich, deep flavor.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 16

Yield: 2 9-inch pies

Pumpkin Pie IV Recipe

Ingredients

2 9-inch pie crusts

4 eggs

1 (29 ounce) can pumpkin puree

2 cups packed brown sugar

2 teaspoons ground cinnamon

1 tablespoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

¾ cup evaporated milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Beat eggs lightly in a medium bowl. Add pumpkin sugar cinnamon nutmeg ginger and salt. Blend thoroughly then beat in milk. Pour into pastry-lined pie plates.

Step 3

Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set 20 to 30 minutes more. Chill before serving.

Nutritional Information

Pumpkin Pie IV Recipe

Servings Per Recipe:16

Calories: 240.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.9g 8%

Sugars: 30.5g

Fat: 7.7g 12%

Saturated Fat: 1.9g 10%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 7988.3IU 160%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 26.1mcg 7%

Calcium: 80.7mg 8%

Iron: 1.6mg 9%

Magnesium: 22.6mg 8%

Potassium: 215mg 6%

Sodium: 335.1mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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