Zucchini Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Crisp Recipe). Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 20

Yield: 1 9x13-inch crisp

Zucchini Crisp Recipe

Ingredients

8 cups cubed peeled zucchini

½ cup white sugar

⅓ cup lemon juice

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 cup brown sugar

packed

1 cup rolled oats

1 cup all-purpose flour

½ cup margarine

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix zucchini white sugar lemon juice cinnamon and nutmeg in a large bowl. Pour mixture into baking dish.

Step 3

Combine brown sugar oats and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

Step 4

Bake in preheated oven until bubbly and zucchini is tender 40 to 45 minutes.

Nutritional Information

Zucchini Crisp Recipe

Servings Per Recipe:20

Calories: 149.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.3g 5%

Sugars: 16.8g

Fat: 5g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 299.9IU 6%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.3mg 17%

Folate: 27.9mcg 7%

Calcium: 24.2mg 2%

Iron: 0.7mg 4%

Magnesium: 17.2mg 6%

Potassium: 174.9mg 5%

Sodium: 61.1mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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