Pumpkin Pie Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Pie Muffins Recipe). I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen muffins

Pumpkin Pie Muffins Recipe

Ingredients

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

5 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 ½ teaspoons salt

1 (30 ounce) can pumpkin pie filling (such as Libby's®)

3 cups white sugar

or more to taste

½ cup vegetable oil

½ cup water

4 large eggs

Bread

Directions

Step 1

Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.

Step 2

Mix whole wheat flour all-purpose flour pumpkin pie spice baking soda and salt together in a large bowl. Whisk pumpkin pie filling sugar oil water and eggs together in a separate bowl until just mixed. Stir flour mixture about 1/4 cup at a time into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 30 minutes. Cool muffins on a wire rack.

Nutritional Information

Pumpkin Pie Muffins Recipe

Servings Per Recipe:24

Calories: 241.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 46.1g 15%

Dietary Fiber: 4.1g 17%

Sugars: 25.1g

Fat: 5.7g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 31mg 10%

Vitamin A Iu: 2981.1IU 60%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 34.1mcg 9%

Calcium: 24.1mg 2%

Iron: 1.3mg 7%

Magnesium: 19.3mg 7%

Potassium: 101.7mg 3%

Sodium: 336.4mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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