Puttanesca Blanca Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Puttanesca Blanca Linguine Recipe). A delicious twist on a quick and easy Italian classic that substitutes fish sauce for finicky anchovy fillets. Serve with a generous green salad. I like something with strawberries or Asian pears and a glass of white wine. Make it a full meal by topping with a dry-spiced chicken breast (I like a hint of fish oil and garlic spice blends to make a nice rub.)

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Puttanesca Blanca Linguine Recipe

Ingredients

½ pound spinach linguine

¼ cup extra-virgin olive oil

3 tablespoons fish sauce

1 teaspoon chile paste

2 cloves garlic

minced

½ red bell pepper

chopped

12 oil-cured black olives

halved and pitted

1 tablespoon capers

¼ teaspoon dried oregano

or to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium-low heat. Stir fish sauce chile paste and garlic in the hot oil; cook and stir until the garlic softens about 5 minutes. Add bell pepper olives capers and oregano; continue cooking and stirring until the garlic browns about 5 minutes more. Pour drained linguine into the sauce; toss to coat. Top with black pepper.

Nutritional Information

Puttanesca Blanca Linguine Recipe

Servings Per Recipe:2

Calories: 335.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 11.3g 4%

Dietary Fiber: 2.2g 9%

Sugars: 2.6g

Fat: 31.9g 49%

Saturated Fat: 4.5g 23%

Vitamin A Iu: 1075.6IU 22%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.2mg 14%

Vitamin C: 39.7mg 66%

Folate: 26.2mcg 7%

Calcium: 53.9mg 5%

Iron: 1.8mg 10%

Magnesium: 49.6mg 18%

Potassium: 164.6mg 5%

Sodium: 2068.1mg 83%

Calories From Fat: 286.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.