Quick and Easy Spinach Casserole Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Quick and Easy Spinach Casserole Recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach

thawed and drained

1 (8 ounce) package cream cheese

softened

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (6 ounce) can French-fried onions

divided

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine spinach cream cheese mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

Step 3

Bake for 20 minutes or until heated through.

Nutritional Information

Quick and Easy Spinach Casserole Recipe

Servings Per Recipe:6

Calories: 381

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.7g 11%

Sugars: 1.4g

Fat: 30.6g 47%

Saturated Fat: 12.9g 65%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 11617.9IU 232%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.2mg 9%

Folate: 143.1mcg 36%

Calcium: 158.1mg 16%

Iron: 2.8mg 16%

Magnesium: 75.3mg 27%

Potassium: 403.5mg 11%

Sodium: 748.4mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 275

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.