Quick and Easy Vegetable Beef Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Vegetable Beef Soup Recipe). Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Quick and Easy Vegetable Beef Soup Recipe

Ingredients

1 pound lean ground beef

1 pound lean ground turkey

½ onion

chopped

1 ½ cups water

2 (28 ounce) cans diced tomatoes

1 ½ teaspoons garlic powder (such as Lawry's®)

1 ½ teaspoons sea salt

or to taste

½ teaspoon dried basil

½ teaspoon finely ground black pepper

or to taste

3 ½ teaspoons beef base (such as Better Than Bouillon®)

2 (12 ounce) packages frozen mixed vegetables

Soup, Stew and Chili

Directions

Step 1

Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent about 5 minutes. Drain fat from the pot and return to medium heat.

Step 2

Pour water and tomatoes into the pot. Season soup with garlic powder sea salt basil and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.

Step 3

Bring the soup to a boil reduce heat to low and cook stirring occasionally until the vegetables are cooked through 20 to 30 minutes.

Nutritional Information

Quick and Easy Vegetable Beef Soup Recipe

Servings Per Recipe:8

Calories: 276.9

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 20g 7%

Dietary Fiber: 5.4g 22%

Sugars: 5.8g

Fat: 7.8g 12%

Saturated Fat: 3g 15%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 5945IU 119%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.6mg 36%

Vitamin C: 24.6mg 41%

Folate: 36.2mcg 9%

Calcium: 103.8mg 10%

Iron: 10.9mg 60%

Magnesium: 53.5mg 19%

Potassium: 760.9mg 21%

Sodium: 934.9mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.