Easy Japanese Steakhouse Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Japanese Steakhouse Soup Recipe). This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Easy Japanese Steakhouse Soup Recipe

Ingredients

3 cups chicken stock

1 cup water

1 tablespoon minced fresh ginger root

1 clove garlic

minced

2 tablespoons soy sauce

2 skinless

boneless chicken breast halves - cubed

¼ pound fresh snow peas

trimmed and halved

1 carrot

chopped

3 fresh mushrooms

sliced

2 green onions

chopped

Soup, Stew and Chili

Directions

Step 1

Bring the chicken stock water ginger garlic and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken and return to a simmer. Reduce heat to medium-low and continue simmering until the chicken is tender and no longer pink on the inside about 15 minutes.

Step 2

Stir in the snow peas and carrot and simmer 5 minutes. Add the mushrooms and continue simmering until the vegetables are tender about 3 minutes. Stir in the green onions and serve.

Nutritional Information

Easy Japanese Steakhouse Soup Recipe

Servings Per Recipe:4

Calories: 95.4

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.8g

Fat: 1.8g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 2938.3IU 59%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 15%

Vitamin C: 20mg 33%

Folate: 24.2mcg 6%

Calcium: 37.9mg 4%

Iron: 1.4mg 8%

Magnesium: 25.3mg 9%

Potassium: 273.4mg 8%

Sodium: 1004.7mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.