Quick Antipasto Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Quick Antipasto Pasta Salad Recipe). This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Quick Antipasto Pasta Salad Recipe

Ingredients

¾ cup extra virgin olive oil

⅔ cup red wine vinegar

1 clove garlic

chopped

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 (16 ounce) package fusilli pasta

1 ½ cups thinly sliced fresh basil

½ cup thinly sliced Genoa salami

½ cup thinly sliced pepperoni

1 (6.5 ounce) jar marinated artichoke hearts

drained and quartered

¼ cup thinly sliced provolone cheese

¼ cup grated Asiago cheese

3 tablespoons chopped olives

3 tablespoons sliced roasted red peppers

½ teaspoon freshly ground black pepper

¼ teaspoon salt

Fugi Salad

Salad

Directions

Step 1

Whisk olive oil vinegar garlic Dijon mustard 1/2 teaspoon salt and 1/2 teaspoon ground black pepper in a bowl.

Step 2

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water stirring occasionally until cooked through but firm to the bite 12 minutes. Drain.

Step 3

Mix fusilli basil salami pepperoni artichoke hearts provolone cheese Asiago cheese olives roasted red peppers 1/2 teaspoon black pepper and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

Nutritional Information

Quick Antipasto Pasta Salad Recipe

Servings Per Recipe:12

Calories: 372.8

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.1g 8%

Sugars: 1.3g

Fat: 23.5g 36%

Saturated Fat: 5.2g 26%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 354.1IU 7%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.1mg 10%

Folate: 79.2mcg 20%

Calcium: 61.2mg 6%

Iron: 1.7mg 9%

Magnesium: 25.7mg 9%

Potassium: 163.9mg 5%

Sodium: 626.3mg 25%

Thiamin: 0.1mg 7%

Calories From Fat: 211.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.