Quick Nariyal Burfi (Indian Coconut Fudge) Recipe

Recipesfull introduces to you: Indian Recipes. (Quick Nariyal Burfi (Indian Coconut Fudge) Recipe). A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!

Brief

Prep 5 mins

Cook: 7 mins

Additional: 1hr

Total: 1hr12 mins

Servings: 12

Yield: 1 - 9x9 inch pan

Quick Nariyal Burfi (Indian Coconut Fudge) Recipe

Ingredients

3 cups sweetened flaked coconut

1 ½ (14 ounce) cans sweetened condensed milk

⅔ cup sliced almonds

1 tablespoon ground cardamom

Whole Wheat Chapati

World Cuisine

Directions

Step 1

Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large microwave-safe bowl. Cook on High in the microwave for 7 minutes stirring every 30 seconds. When the coconut mixture is hot and bubbling stir in the almonds and cardamom. Pour into the prepared pan and smooth the top with a spatula.

Step 2

Cool for 1 hour in the refrigerator then cut into 1 inch squares with a greased knife.

Nutritional Information

Quick Nariyal Burfi (Indian Coconut Fudge) Recipe

Servings Per Recipe:12

Calories: 274.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 37.6g 12%

Dietary Fiber: 2.5g 10%

Sugars: 33.6g

Fat: 12.1g 19%

Saturated Fat: 7.8g 39%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 1.4mg 2%

Folate: 8.1mcg 2%

Calcium: 157.3mg 16%

Iron: 0.4mg 2%

Magnesium: 39mg 14%

Potassium: 286mg 8%

Sodium: 115mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.