Raspberry-Blueberry Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Combine raspberries blueberries and sour cream in a bowl. Combine flour baking powder baking soda and salt in another bowl.

Cream sugar and butter together in a third large bowl until smooth. Beat in eggs one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes.