Red Pot Roast Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place the roast in a roasting pan. Cover with the 2 cups water ketchup chili powder sugar and salt. Cook 1 hour in the preheated oven.

Place the potatoes onion and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).

Remove the roast and vegetables from the pan and drain the remaining liquid into a bowl. In a separate bowl mix the flour and water. Stir into the remaining roast liquid to make gravy.