Red Salmon Pate Recipe

Recipesfull introduces to you: Popular Recipes. (Red Salmon Pate Recipe). A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Red Salmon Pate Recipe

Ingredients

1 (7 ounce) can salmon

drained

flaked and bones removed

1 (8 ounce) package cream cheese

softened

1 teaspoon prepared horseradish

1 tablespoon lemon juice

2 teaspoons grated onion

1 tablespoon chopped fresh parsley

½ cup chopped pecans

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the salmon cream cheese horseradish lemon juice and onion. Chill if necessary until firm enough to handle then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutritional Information

Red Salmon Pate Recipe

Servings Per Recipe:8

Calories: 191.1

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 16.9g 26%

Saturated Fat: 7g 35%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 452.3IU 9%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 7.7mcg 2%

Calcium: 83.1mg 8%

Iron: 0.7mg 4%

Magnesium: 18.9mg 7%

Potassium: 142.1mg 4%

Sodium: 173.4mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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