Rice Pudding II Recipe

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Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 15

Yield: 1 - 9x13 inch dish

Rice Pudding II Recipe

Ingredients

1 cup water

1 cup uncooked white rice

2 cups white sugar

4 eggs

1 pinch salt

¼ cup all-purpose flour

1 cup raisins

1 teaspoon vanilla extract

4 cups milk

Dessert

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

In a large bowl combine the cooked rice sugar eggs and salt. Mix well. Stir in flour raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.

Step 4

Bake in preheated oven 25 to 30 minutes until lightly set.

Nutritional Information

Rice Pudding II Recipe

Servings Per Recipe:15

Calories: 240.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 49.5g 16%

Dietary Fiber: 0.6g 2%

Sugars: 35.6g

Fat: 2.8g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 187.9IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 35.3mcg 9%

Calcium: 92.3mg 9%

Iron: 1mg 6%

Magnesium: 16.8mg 6%

Potassium: 204mg 6%

Sodium: 46.8mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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