RITZ Fried Ravioli Recipe

Recipesfull introduces to you: Popular Recipes. (RITZ Fried Ravioli Recipe). Inspired by the mouthwatering appetizers served in Italian restaurants in New York City's Little Italy neighborhood, these cheese ravioli with a light, crunchy RITZ cracker crust and grated parmesan cheese will be a hit at any party. Serve hot with marinara sauce for dipping for a delicious, quick and easy appetizer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 24 ravioli

RITZ Fried Ravioli Recipe

Ingredients

3 cups vegetable oil for frying

20 RITZ Crackers

½ teaspoon garlic powder

¼ teaspoon black pepper

1 teaspoon Italian seasoning

2 tablespoons milk

1 egg

1 (12 ounce) package large refrigerated cheese ravioli (about 24)

3 tablespoons grated Parmesan cheese

divided

1 ½ cups warm marinara sauce for dipping

1 tablespoon Chopped fresh parsley

Tips

Directions

Step 1

In a large frying pan over medium heat add the vegetable oil until it is about 2 inches deep. Heat to 325 degrees F.

Step 2

While the oil is heating place the RITZ Crackers in a food processor and pulse until the crackers are crushed into fine crumbs. Pour the crumbs into a shallow dish. Add the garlic powder pepper Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are evenly distributed.

Step 3

Whisk together the egg and milk in a bowl.

Step 4

Dip each ravioli in the egg mixture then into the RITZ cracker crumbs. Be sure each ravioli is evenly coated with cracker crumbs. Shake off any excess.

Step 5

Once the oil is hot enough add small batches of the RITZ cracker-coated ravioli into the oil. Fry for approximately 1 minute on each side. Watch closely so they do not burn; they cook quickly. When ravioli are golden brown on each side remove from the oil and place on a paper towel-lined plate to drain.

Step 6

Sprinkle the ravioli with remaining grated parmesan cheese and (optional) chopped parsley. Serve with warm marinara sauce for dipping.

Nutritional Information

RITZ Fried Ravioli Recipe

Servings Per Recipe:12

Calories: 646.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.4g 6%

Sugars: 3.8g

Fat: 61.5g 95%

Saturated Fat: 10.2g 51%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 210.7IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 7.1mcg 2%

Calcium: 68.3mg 7%

Iron: 0.8mg 4%

Magnesium: 19.1mg 7%

Potassium: 171mg 5%

Sodium: 361.5mg 15%

Calories From Fat: 553.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.