Root Vegetables with Balsamic Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Root Vegetables with Balsamic Glaze Recipe). An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Root Vegetables with Balsamic Glaze Recipe

Ingredients

3 medium beets

scrubbed and coarsely chopped

2 medium carrots

peeled and coarsely chopped

1 large sweet potato

scrubbed and coarsely chopped

1 medium baking potato

scrubbed and coarsely chopped

1 medium Yukon gold potato

scrubbed and coarsely chopped

8 cloves garlic

peeled

4 sprigs fresh rosemary

leaves removed and chopped

3 tablespoons olive oil

2 teaspoons coarse sea salt

¼ cup balsamic vinegar

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix beets carrots sweet potato baking potato Yukon potato garlic rosemary oil and sea salt together in a 9x13-inch baking dish.

Step 3

Roast vegetables in the preheated oven for 15 minutes. Remove from the oven drizzle with balsamic vinegar and stir. Return to the oven and roast until fork-tender about 30 minutes more stirring again after 15 minutes.

Nutritional Information

Root Vegetables with Balsamic Glaze Recipe

Servings Per Recipe:6

Calories: 207.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 33.9g 11%

Dietary Fiber: 5.2g 21%

Sugars: 8.7g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 14160IU 283%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 23%

Vitamin C: 13.4mg 22%

Folate: 63.2mcg 16%

Calcium: 52.3mg 5%

Iron: 8.3mg 46%

Magnesium: 49.5mg 18%

Potassium: 634.8mg 18%

Sodium: 681.1mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.