Russian Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Chili Recipe). A bold twist to a traditional favorite. This recipe would have even pleased Stalin.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Russian Chili Recipe

Ingredients

2 pounds ground beef

1 tablespoon olive oil

2 onions

chopped

1 green bell pepper

chopped

2 stalks celery

chopped

1 (12 fluid ounce) can or bottle flat beer

1 cup water

2 tablespoons chili powder

salt and pepper to taste

½ teaspoon dried parsley

1 teaspoon ground cumin

1 (6 ounce) can tomato paste

1 (15 ounce) can kidney beans

1 cup sour cream

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium heat cook beef until brown. Drain and let cool. Rinse with water. Drain.

Step 2

In a large pot over medium heat cook onion bell pepper and celery in oil until just tender. Stir in ground beef beer water chili powder salt pepper parsley and cumin. Reduce heat cover and simmer 30 minutes.

Step 3

Stir in tomato paste and cook 10 minutes more.

Step 4

Stir in kidney beans and heat through. Remove from heat and stir in sour cream.

Nutritional Information

Russian Chili Recipe

Servings Per Recipe:8

Calories: 422.1

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 20.2g 7%

Dietary Fiber: 5.5g 22%

Sugars: 4.7g

Fat: 26.2g 40%

Saturated Fat: 11g 55%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 1217.2IU 24%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.2mg 32%

Folate: 25.8mcg 6%

Calcium: 86.7mg 9%

Iron: 4mg 22%

Magnesium: 40.3mg 14%

Potassium: 640.7mg 18%

Sodium: 392.8mg 16%

Thiamin: 0.2mg 16%

Calories From Fat: 235.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.