Sauerkraut Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Sauerkraut Casserole Recipe). This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

Brief

Prep 10 mins

Cook: 2hrs15 mins

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Sauerkraut Casserole Recipe

Ingredients

1 pound sauerkraut

14 ounces tomato

coarsely chopped

1 cup white sugar

6 slices bacon

diced

1 tablespoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine sauerkraut tomatoes sugar bacon and black pepper in a 9x13 inch casserole dish.

Step 3

Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutritional Information

Sauerkraut Casserole Recipe

Servings Per Recipe:8

Calories: 214

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 29.7g 10%

Dietary Fiber: 2g 8%

Sugars: 26.9g

Fat: 9.6g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 351.5IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.5mg 27%

Folate: 14.1mcg 4%

Calcium: 28.7mg 3%

Iron: 1.4mg 8%

Magnesium: 11.4mg 4%

Potassium: 263.3mg 7%

Sodium: 557mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 86.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.