Sauerkraut Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Sauerkraut Soup II Recipe). This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Sauerkraut Soup II Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

2 ½ cups water

4 cups chicken broth

½ pound sauerkraut

1 onion

finely diced

1 (15 ounce) can carrots

drained

1 (15 ounce) can sliced potatoes

drained

1 pound smoked sausage of your choice

sliced

1 teaspoon dried dill weed

1 teaspoon minced garlic

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a 4 to 6 quart slow cooker blend the cream of mushroom soup cream of chicken soup water and chicken broth. Stir in sauerkraut onion carrots potatoes and sausage. Season with dill and garlic.

Step 2

Cover and cook on High for 4 hours or Low for up to 8 hours. Taste and season with salt and pepper to your liking.

Nutritional Information

Sauerkraut Soup II Recipe

Servings Per Recipe:6

Calories: 386.8

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 26.4g 9%

Dietary Fiber: 3.7g 15%

Sugars: 6.3g

Fat: 23.4g 36%

Saturated Fat: 7.8g 39%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 5411.4IU 108%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 24%

Vitamin C: 14.5mg 24%

Folate: 27.8mcg 7%

Calcium: 104.3mg 10%

Iron: 4.4mg 24%

Magnesium: 36.7mg 13%

Potassium: 654.8mg 18%

Sodium: 2556.5mg 102%

Thiamin: 0.3mg 28%

Calories From Fat: 210.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.