Sausage Cheese Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sausage Cheese Cornbread Recipe). Delicious and filling - great with homemade soup!

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Sausage Cheese Cornbread Recipe

Ingredients

1 pound ground sausage

1 small onion

chopped

¼ cup chopped green bell pepper

1 ½ cups self-rising cornmeal

2 eggs

1 (8 ounce) can creamed corn

1 ½ cups shredded Cheddar cheese

Bread

Directions

Step 1

Place sausage and onion in a large deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.

Step 2

In a large bowl combine green pepper cornmeal eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage onions and cheese. Pour on remaining batter.

Step 3

Bake in preheated oven until brown about 35 to 45 minutes.

Nutritional Information

Sausage Cheese Cornbread Recipe

Servings Per Recipe:12

Calories: 296.3

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 18.2g 6%

Dietary Fiber: 1.6g 6%

Sugars: 1.1g

Fat: 19.6g 30%

Saturated Fat: 8.2g 41%

Cholesterol: 72.7mg 24%

Vitamin A Iu: 278.8IU 6%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 57.2mcg 14%

Calcium: 172.6mg 17%

Iron: 1.6mg 9%

Magnesium: 22mg 8%

Potassium: 164.8mg 5%

Sodium: 690mg 28%

Thiamin: 0.3mg 27%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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