Sausage Popper-Stuffed Peppers Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sausage Popper-Stuffed Peppers Recipe). This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 5

Yield: 5 stuffed peppers

Sausage Popper-Stuffed Peppers Recipe

Ingredients

1 pound bulk pork sausage

1 teaspoon ground fennel seeds

or more to taste

1 teaspoon dried sage

or more to taste

salt and ground black pepper to taste

5 poblano peppers

halved

1 (8 ounce) package cream cheese

½ (8 ounce) package shredded pepper Jack cheese

Corn Tortilla Chips

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage with fennel sage salt and pepper in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 3

Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.

Step 4

Bake in the preheated oven until softened and bubbly about 20 minutes.

Nutritional Information

Sausage Popper-Stuffed Peppers Recipe

Servings Per Recipe:5

Calories: 501.3

% Daily Value *

Protein: 22g 44%

Carbohydrates: 7.5g 2%

Dietary Fiber: 3.1g 12%

Sugars: 1.7g

Fat: 42.9g 66%

Saturated Fat: 20.7g 104%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 1225.1IU 25%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.5mg 33%

Vitamin C: 71.7mg 120%

Folate: 32.1mcg 8%

Calcium: 196.5mg 20%

Iron: 1.8mg 10%

Magnesium: 29.9mg 11%

Potassium: 505.2mg 14%

Sodium: 1122.9mg 45%

Thiamin: 0.5mg 54%

Calories From Fat: 386

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.