Savory Balsamic Herb Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Balsamic Herb Chicken Recipe). Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Savory Balsamic Herb Chicken Recipe

Ingredients

1 ½ pounds skinless

boneless chicken thighs

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 large onion

chopped

2 cloves garlic

minced

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons balsamic vinegar

1 teaspoon dried thyme leaves

crushed

2 cups regular long-grain white rice

cooked according to package directions

Tips

Directions

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

Step 3

Add the onion and garlic to the skillet and cook until they're tender. Stir the broth vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutritional Information

Savory Balsamic Herb Chicken Recipe

Servings Per Recipe:6

Calories: 291.2

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.8g 3%

Sugars: 2g

Fat: 13.8g 21%

Saturated Fat: 3.5g 18%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.3mg 4%

Folate: 45.3mcg 11%

Calcium: 27.6mg 3%

Iron: 2.2mg 12%

Magnesium: 24.6mg 9%

Potassium: 196.9mg 6%

Sodium: 217.2mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.