Scallop Ceviche (Kinilaw na Scallops) Recipe

Recipesfull introduces to you: Popular Recipes. (Scallop Ceviche (Kinilaw na Scallops) Recipe). An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade \"cooks\" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Scallop Ceviche (Kinilaw na Scallops) Recipe

Ingredients

12 ounces sea scallops

rinsed and sliced in half horizontally

¾ cup spiced coconut vinegar

1 tablespoon vegetable oil

or as needed

1 tablespoon coarsely chopped garlic

2 medium Roma tomatoes

chopped

½ cup chopped red onion

1 tablespoon minced fresh ginger

1 Thai chile pepper

seeded and minced

1 ½ teaspoons calamansi juice

¼ cup bias-sliced green parts of green onions

1 pinch lemon zest

fleur de sel to taste

Appetizer and Snack

Directions

Step 1

Mix scallops with spiced coconut vinegar in a large bowl. Cover and chill 15 minutes or to desired firmness. Drain immediately reserving vinegar and arrange on small plates or in quartered coconut shells.

Step 2

Heat oil in a pan over medium heat. Add garlic; cook and stir until golden brown and lightly crispy 3 to 5 minutes.

Step 3

Mix tomatoes red onion ginger Thai chile and calamansi with reserved vinegar. Top scallops with tomato mixture and sprinkle with green onions and fried garlic. Finish with a sprinkle of lemon zest and fleur de sel.

Nutritional Information

Scallop Ceviche (Kinilaw na Scallops) Recipe

Servings Per Recipe:6

Calories: 100.8

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.3g

Fat: 2.8g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 251.9IU 5%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.4mg 14%

Folate: 17.7mcg 4%

Calcium: 22.9mg 2%

Iron: 1mg 6%

Magnesium: 37.4mg 13%

Potassium: 270.3mg 8%

Sodium: 146mg 6%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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