Recipesfull introduces to you: Frosting and Icing Recipes. (Seafoam Icing Recipe). This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract
Dessert
Directions
Put egg whites brown sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Easy Chocolate Custard
Granny Kat's Pumpkin Roll
Apple Oat Crisp Pie
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
Peach and Basil Ice Pops
Lemon Wow Cake
Chocolate Scotch Whiskey Cake
Cookie Pops on a Stick
Cherry Brownies from Scratch
One Hundred Thousand Calorie Bars
Best Cherry Cheesecake
Caramel Turtles Brownies
Lemon Cloud Pie II
Chocolate Glaze II
Kim's Chocolate Fudge Cake
Strawberries Romanoff
Tyler's Raspberry Thumbprints with White Chocolate Glaze
Pumpkin Pie Cupcakes
Clara's White German Chocolate Cake
Traditional Swedish Pepparkakor
Heart Cookies Decorated with Royal Icing
Coconut Cream Pie VIII
Rich and Easy No Cook Peanut Butter Pie
Passover Chocolate Torte
Royal Icing
Cream Cheese Frosting with Brown Butter and Bourbon
Snow Peak Frosting
Orange Glaze II
Fondant for Chocolate Cherries
Chili Cream Cheese Frosting