Recipesfull introduces to you: Frosting and Icing Recipes. (Seven Minute Frosting I Recipe). My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Simply Lemon
Cinnamon Apple Quesadillas
Chocolate Pinwheels
Lemon Zest Pie Crust
Butterscotch Apple Dumplings
Old Fashioned Pound Cake with Raspberry Sauce
Coconut Pecan Cake
Oatmeal Praline Cake
Cape Breton 'Pork' Pies
Nana's Apple Crumble
Cinnamon Palmiers
Banana Pudding II
Chocaroon Cake
Lane Cake
Pumpkin Cheesecake with Pecan Crust
Apricot-Cherry Bars With Oatmeal Crumble Topping
Keto Vanilla-Cinnamon Cookies
Rocky Road Cheesecake
Frozen Sherbet Dessert
Hummingbird Cupcakes
Italian Buttercream
Wheat Germ Drop Cookies
Banana Cream Pie V
The Best Cherry Pie
Chocolate Fondant A La Maille
Glazed Lemon Supreme Pound Cake
Easy Cream Cheese Frosting
Gingerbread Cookie Frosting
Keto Cream Cheese Frosting