Sharkey's Barbequed Trout Recipe

In a medium bowl mix together soy sauce vegetable oil dried rosemary ketchup and lemon juice. Set marinade aside.

Place rainbow trout in a medium baking dish and pour marinade over the fish. Refrigerate for approximately 1 hour turning trout once.

Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish and transfer to a small saucepan. Bring marinade to a boil and than remove from heat.

Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side or until tender and easily flaked.