Sheet Pan Breakfast Potatoes Recipe

Recipesfull introduces to you: Vegan Recipes. (Sheet Pan Breakfast Potatoes Recipe). Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sheet Pan Breakfast Potatoes Recipe

Ingredients

2 pounds baby red potatoes

1 medium yellow onion

diced

1 medium bell pepper

diced

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon salt

or to taste

½ teaspoon ground black pepper

or to taste

Best Vegan Naan

Tips

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil garlic powder salt and pepper; mix well. Place mixture onto the prepared baking sheet.

Step 3

Roast in the preheated oven stirring halfway through until potatoes are tender about 30 minutes.

Step 4

Turn on the broiler and broil until crispy checking often to prevent burning 2 to 5 minutes.

Nutritional Information

Sheet Pan Breakfast Potatoes Recipe

Servings Per Recipe:4

Calories: 208.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 40.7g 13%

Dietary Fiber: 5g 20%

Sugars: 4.3g

Fat: 3.8g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 127.3IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.5mg 32%

Vitamin C: 45.7mg 76%

Folate: 49.1mcg 12%

Calcium: 33.9mg 3%

Iron: 1.9mg 11%

Magnesium: 56.6mg 20%

Potassium: 1137mg 32%

Sodium: 306.7mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.