Shiitake Scallopine Recipe

Recipesfull introduces to you: Popular Recipes. (Shiitake Scallopine Recipe). Delicious vegan version of the classic dish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Shiitake Scallopine Recipe

Ingredients

1 pound angel hair pasta

¼ cup extra virgin olive oil

2 cloves garlic

minced

2 bulbs shallots

minced

1 pound shiitake mushrooms

thinly sliced

½ teaspoon dried thyme

½ cup white wine

4 (6 ounce) cans marinated artichoke hearts

drained and chopped

¼ cup small capers

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

Step 3

Pour mushroom mixture over pasta and serve.

Nutritional Information

Shiitake Scallopine Recipe

Servings Per Recipe:8

Calories: 354.2

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 51.2g 17%

Dietary Fiber: 6.5g 26%

Sugars: 3.6g

Fat: 13.2g 20%

Saturated Fat: 1g 5%

Vitamin A Iu: 158.2IU 3%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.6mg 33%

Folate: 57.6mcg 14%

Calcium: 12.3mg 1%

Iron: 2.1mg 12%

Magnesium: 14.1mg 5%

Potassium: 239.2mg 7%

Sodium: 562.3mg 23%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.