Slow Cooker Green Chile Stew Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Green Chile Stew Recipe). After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

Brief

Prep 20 mins

Cook: 6hrs10 mins

Total: 6hrs30 mins

Servings: 6

Yield: 6 servings

Slow Cooker Green Chile Stew Recipe

Ingredients

2 ½ pounds boneless pork loin

cut into 3/4-inch cubes

1 (14.5 ounce) can diced tomatoes

drained

2 (7 ounce) cans diced green chiles

2 yams

peeled and cut into 1/2-inch pieces

½ onion

coarsely chopped

5 cloves garlic

minced

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon salt

ground black pepper to taste

1 tablespoon hot pepper sauce

1 cup frozen corn

½ cup shredded Cheddar cheese

3 Ingredient Pulled Pork Barbeque

Soup, Stew and Chili

Directions

Step 1

Combine the pork tomatoes green chiles yams onion garlic cumin oregano salt black pepper and hot pepper sauce in a slow cooker. Cover and cook on Low until the pork is very tender 6 to 7 hours.

Step 2

Stir in the frozen corn recover and cook until the corn is hot 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

Nutritional Information

Slow Cooker Green Chile Stew Recipe

Servings Per Recipe:6

Calories: 636

% Daily Value *

Protein: 44.2g 88%

Carbohydrates: 51.7g 17%

Dietary Fiber: 8.1g 33%

Sugars: 6.2g

Fat: 27.6g 43%

Saturated Fat: 10.3g 52%

Cholesterol: 129mg 43%

Vitamin A Iu: 1438.7IU 29%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 1.5mg 94%

Vitamin C: 77.6mg 129%

Folate: 55.1mcg 14%

Calcium: 171.6mg 17%

Iron: 4.8mg 27%

Magnesium: 90.1mg 32%

Potassium: 2089.9mg 59%

Sodium: 1443mg 58%

Thiamin: 1.9mg 191%

Calories From Fat: 248.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.