Slow Cooker Red Beans and Rice Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Red Beans and Rice Soup Recipe). If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Red Beans and Rice Soup Recipe

Ingredients

4 ½ cups water

14 ounces smoked sausage (such as Healthy Choice®)

quartered lengthwise and cut into 1/4-inch pieces

1 (15 ounce) can kidney beans

drained

1 red onion

chopped

2 ribs celery

chopped

2 cubeschicken bouillon (such as Knorr®)

1 teaspoon Cajun seasoning

½ teaspoon garlic salt

½ teaspoon dried thyme

¼ cup long-grain rice

Soup, Stew and Chili

Directions

Step 1

Combine water sausage kidney beans onion celery chicken bouillon Cajun seasoning garlic salt and thyme in a slow cooker.

Step 2

Cook on High for 4 hours. Add rice and cook until rice is tender about 1 hour more.

Nutritional Information

Slow Cooker Red Beans and Rice Soup Recipe

Servings Per Recipe:8

Calories: 270.3

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 16g 5%

Dietary Fiber: 3.8g 15%

Sugars: 1.9g

Fat: 16.1g 25%

Saturated Fat: 5.7g 28%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.6mg 4%

Folate: 24.9mcg 6%

Calcium: 50.4mg 5%

Iron: 1.7mg 10%

Magnesium: 16.3mg 6%

Potassium: 246mg 7%

Sodium: 1336.1mg 53%

Thiamin: 0.4mg 45%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.