Slow Cooker Shredded Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Shredded Chicken Recipe). Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Shredded Chicken Recipe

Ingredients

6 (6 ounce) skinless

boneless chicken breast halves

½ cup water

½ large white onion

diced

3 large cloves garlic

minced

Meat and Poultry

Directions

Step 1

Combine chicken water onion and garlic in the bottom of a slow cooker.

Step 2

Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Pull out each piece of chicken and shred in a large bowl with 2 forks.

Step 4

When all chicken is shredded combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

Nutritional Information

Slow Cooker Shredded Chicken Recipe

Servings Per Recipe:6

Calories: 197.1

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 4.1g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 97mg 32%

Vitamin A Iu: 24.5IU 1%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.7mg 3%

Folate: 7mcg 2%

Calcium: 25.1mg 3%

Iron: 1.3mg 7%

Magnesium: 35.2mg 13%

Potassium: 320.7mg 9%

Sodium: 86mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 36.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.