Cider Vinegar Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Cider Vinegar Chicken Recipe). Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Brief

Servings: 6

Yield: 6 servings

Cider Vinegar Chicken Recipe

Ingredients

6 skinless

boneless chicken breasts

5 teaspoons garlic salt

1 cup cider vinegar

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt then pour vinegar over all.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through and juices run clear.

Nutritional Information

Cider Vinegar Chicken Recipe

Servings Per Recipe:6

Calories: 141.1

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 0.9g

Sugars: 0.2g

Fat: 2.8g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 16.6IU

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.6mg 38%

Folate: 3.6mcg 1%

Calcium: 16.9mg 2%

Iron: 0.9mg 5%

Magnesium: 26.6mg 10%

Potassium: 239.4mg 7%

Sodium: 1570.6mg 63%

Thiamin: 0.1mg 6%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.