Slow Cooker Stew Beef Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Stew Beef Chili Recipe). Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Slow Cooker Stew Beef Chili Recipe

Ingredients

3 pounds cubed beef stew meat

2 (15 ounce) cans light red kidney beans

rinsed and drained

2 (15 ounce) cans dark red kidney beans

rinsed and drained

1 (15 ounce) can kidney beans

rinsed and drained

1 (15.25 ounce) can corn

undrained

1 cup water

½ cup shredded Cheddar cheese

¼ cup semisweet chocolate

chopped

¼ cup chili powder

3 tablespoons ground cumin

1 tablespoon brown sugar

1 tablespoon garlic powder

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon ground thyme

Soup, Stew and Chili

Directions

Step 1

Combine beef kidney beans corn water Cheddar cheese chocolate chili powder cumin brown sugar garlic powder salt black pepper and thyme in a slow cooker.

Step 2

Cover and cook on Low adjusting seasoning as needed until meat is tender and no longer pink 6 to 8 hours.

Nutritional Information

Slow Cooker Stew Beef Chili Recipe

Servings Per Recipe:12

Calories: 441.4

% Daily Value *

Protein: 31g 62%

Carbohydrates: 37.9g 12%

Dietary Fiber: 12.7g 51%

Sugars: 2.9g

Fat: 19.2g 30%

Saturated Fat: 7.6g 38%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 882.7IU 18%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.3mg 4%

Folate: 24.5mcg 6%

Calcium: 130.9mg 13%

Iron: 6.2mg 35%

Magnesium: 33.9mg 12%

Potassium: 366.6mg 10%

Sodium: 980.8mg 39%

Thiamin: 0.3mg 28%

Calories From Fat: 173

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.