Smoky Grilled Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Smoky Grilled Vegetables Recipe). While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

Brief

Servings: 4

Yield: 4 servings

Smoky Grilled Vegetables Recipe

Ingredients

1 eggplant

sliced into 1/2 inch rounds

2 red bell peppers

halved and seeded

2 yellow bell peppers

halved and seeded

2 zucchini

sliced

2 large onions

peeled and sliced into 1/2-inch thick roun

4 tablespoons vegetable oil

1 cup teriyaki sauce

Side Dish

Directions

Step 1

Brush vegetables with oil to coat.

Step 2

Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.

Step 3

Preheat grill for high heat.

Step 4

Brush grate with oil. Arrange vegetables on grill with the peppers away from the center. Cook for 10 to 15 minutes turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill and continue cooking until all are done.

Nutritional Information

Smoky Grilled Vegetables Recipe

Servings Per Recipe:4

Calories: 306.6

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 38.8g 13%

Dietary Fiber: 9.1g 36%

Sugars: 22.9g

Fat: 14.5g 22%

Saturated Fat: 2.3g 12%

Vitamin A Iu: 2283.4IU 46%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.8mg 51%

Vitamin C: 271.9mg 453%

Folate: 130.1mcg 33%

Calcium: 76.7mg 8%

Iron: 2.7mg 15%

Magnesium: 105.6mg 38%

Potassium: 1166.1mg 33%

Sodium: 2779.5mg 111%

Thiamin: 0.3mg 26%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.