Sour Cream Coffee Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Coffee Cake II Recipe). Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

Brief

Servings: 12

Yield: 1 8x12-inch cake

Sour Cream Coffee Cake II Recipe

Ingredients

1 cup white sugar

1 cup butter

softened

3 eggs

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ cup sour cream

1 cup chopped walnuts

¾ cup white sugar

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.

Step 2

In a large bowl cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour baking soda baking powder and sour cream stir until just combined.

Step 3

Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Step 4

To Make Filling: Combine chopped nuts ground cinnamon and 3/4 cup white sugar and mix well.

Nutritional Information

Sour Cream Coffee Cake II Recipe

Servings Per Recipe:12

Calories: 427.7

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1.4g 6%

Sugars: 29.6g

Fat: 25.2g 39%

Saturated Fat: 12g 60%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 598.8IU 12%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 55.2mcg 14%

Calcium: 81.4mg 8%

Iron: 1.6mg 9%

Magnesium: 23.4mg 8%

Potassium: 102.6mg 3%

Sodium: 334.9mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 226.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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