Sour Cream Cookies I Recipe

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Brief

Servings: 60

Yield: 5 dozen

Sour Cream Cookies I Recipe

Ingredients

2 eggs

1 cup packed brown sugar

5 tablespoons butter

½ cup sour cream

½ teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

Step 2

Melt butter or margarine over low heat. In a separate bowl beat together the eggs sugar sour cream and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour baking soda and nutmeg and add to egg mixture stirring constantly. Drop by teaspoonfuls onto cookie sheets about 1 inch apart.

Step 3

Bake for 10 minutes or until lightly browned.

Nutritional Information

Sour Cream Cookies I Recipe

Servings Per Recipe:60

Calories: 44.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.1g 1%

Sugars: 3.6g

Fat: 1.6g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 50.1IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 8.7mcg 2%

Calcium: 7.1mg 1%

Iron: 0.3mg 1%

Magnesium: 1.7mg 1%

Potassium: 14.7mg

Sodium: 21.8mg 1%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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