Sous Vide Lemon-Butter Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sous Vide Lemon-Butter Shrimp Recipe). These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Sous Vide Lemon-Butter Shrimp Recipe

Ingredients

1 pound large shrimp

peeled and deveined

½ teaspoon Creole seasoning (such as Tony Chachere's®)

or more to taste

8 1/2-inch wide strips lemon zest

3 sprigs fresh thyme

2 ounces chilled butter

cut into 4 to 6 slices

Lowcountry Shrimp and Cheese Grits

Seafood

Directions

Step 1

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Step 2

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel thyme and butter evenly on top. Seal the bag using a vacuum sealer.

Step 3

Place bag into the water and set timer for 30 minutes.

Step 4

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top if desired.

Nutritional Information

Sous Vide Lemon-Butter Shrimp Recipe

Servings Per Recipe:4

Calories: 212.1

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 6g 2%

Dietary Fiber: 3.4g 14%

Sugars: 0.2g

Fat: 12.7g 20%

Saturated Fat: 7.5g 38%

Cholesterol: 202.7mg 68%

Vitamin A Iu: 1554.8IU 31%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 12%

Vitamin C: 41.1mg 69%

Folate: 13.6mcg 3%

Calcium: 129.3mg 13%

Iron: 6.5mg 36%

Magnesium: 65mg 23%

Potassium: 303.9mg 9%

Sodium: 340.3mg 14%

Calories From Fat: 114.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.