Canned Tuna Loaf Recipe

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.

Beat eggs mayonnaise horseradish parsley paprika cayenne pepper and black pepper together in a large bowl until smooth. Add tuna in water bread crumbs and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.

Bake in preheated oven until hot and fully cooked in the center about 30 minutes.