Spicy Sausage and Red Pepper Soup Recipe

Heat a large skillet over medium-high heat. Cook and stir Italian sausage onion and garlic in the hot skillet until sausage is browned and crumbly 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned 3 to 5 minutes.

Heat olive oil in a stockpot over medium heat; cook and stir celery zucchini yellow squash red bell pepper yellow bell pepper and orange bell pepper in the hot oil until slightly tender 5 to 10 minutes.

Mix the sausage mixture black beans Great Northern beans vegetable juice and chicken stock into vegetable mixture. Bring to a boil reduce heat and simmer. Stir in tomato paste oregano basil and garlic pepper; simmer until flavors blend about 15 minutes.