Spicy Sausage Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Spicy Sausage Quiche Recipe). I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spicy Sausage Quiche Recipe

Ingredients

1 pound bulk pork sausage

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup chopped onion

1 (4 ounce) can chopped green chile peppers

1 tablespoon minced jalapeno pepper

10 eggs

lightly beaten

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese Monterey Jack cheese onion chile peppers and jalapeno pepper. In a medium bowl mix eggs with chili powder cumin garlic powder salt and pepper. Pour over contents of baking dish.

Step 3

Bake in preheated oven for 18 to 22 minutes or until a knife inserted into the center comes out clean. Cool for 10 minutes then cut into squares.

Nutritional Information

Spicy Sausage Quiche Recipe

Servings Per Recipe:8

Calories: 445.9

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 38.2g 59%

Saturated Fat: 15.8g 79%

Cholesterol: 298.5mg 100%

Vitamin A Iu: 763.2IU 15%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 19%

Vitamin C: 12mg 20%

Folate: 40.8mcg 10%

Calcium: 258.3mg 26%

Iron: 2.2mg 12%

Magnesium: 26.5mg 10%

Potassium: 282.4mg 8%

Sodium: 1088.7mg 44%

Thiamin: 0.4mg 37%

Calories From Fat: 343.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.