Quiche Supreme Recipe

Recipesfull introduces to you: Quiche Recipes. (Quiche Supreme Recipe). This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 - 9 inch quiche

Quiche Supreme Recipe

Ingredients

2 (9 inch)deep dish frozen pie crusts

1 tablespoon finely chopped green bell pepper

1 small onion

finely chopped

1 (4.5 ounce) can mushrooms

drained and chopped

6 eggs

2 cups heavy cream

8 ounces shredded Monterey Jack cheese

8 ounces shredded Swiss cheese

12 ounces cooked ham

chopped

½ teaspoon vinegar

⅛ teaspoon dried tarragon

1 pinch garlic powder

1 pinch ground nutmeg

1 pinch dried parsley

salt and pepper to taste

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.

Step 2

In a large skillet saute green pepper onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.

Step 3

In a large bowl mix eggs and cream together. Stir in the shredded Jack and Swiss cheese chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon garlic powder nutmeg parsley salt and pepper. Divide filling into the 2 baked pie crusts.

Step 4

Bake in the preheated oven for 55 to 60 minutes or until filling is set and crusts are golden brown.

Nutritional Information

Quiche Supreme Recipe

Servings Per Recipe:16

Calories: 409.4

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 32.5g 50%

Saturated Fat: 16.5g 82%

Cholesterol: 147.9mg 49%

Vitamin A Iu: 764.5IU 15%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.4mg 14%

Folate: 28.1mcg 7%

Calcium: 256.6mg 26%

Iron: 1.3mg 7%

Magnesium: 22.8mg 8%

Potassium: 181.2mg 5%

Sodium: 591.6mg 24%

Thiamin: 0.2mg 17%

Calories From Fat: 292.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.