Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Squash Casserole Recipe). This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Squash Casserole Recipe

Ingredients

3 cups Pepperidge Farm® Cornbread Stuffing

¼ cup butter or margarine

melted

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

½ cup sour cream

2 small yellow squash

shredded

2 small zucchini

shredded

¼ cup shredded carrot

½ cup shredded Cheddar cheese

Tips

Directions

Step 1

Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.

Step 2

Mix soup sour cream yellow squash zucchini carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.

Step 3

Bake at 350 degrees F for 40 minutes or until hot.

Nutritional Information

Squash Casserole Recipe

Servings Per Recipe:8

Calories: 246.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 23.4g 8%

Dietary Fiber: 2.9g 12%

Sugars: 2g

Fat: 14.7g 23%

Saturated Fat: 7.8g 39%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 1042.7IU 21%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.2mg 15%

Folate: 22.7mcg 6%

Calcium: 84.4mg 8%

Iron: 0.4mg 2%

Magnesium: 18.7mg 7%

Potassium: 214.1mg 6%

Sodium: 605.9mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 132.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.