St Louis Ravioli Dip Recipe

Recipesfull introduces to you: Popular Recipes. (St Louis Ravioli Dip Recipe). That yummy goodness that's tucked into traditional cheese ravioli? That's exactly what this saucy, cheesy dip is, thanks to a mix of ricotta, white Cheddar and Swiss cheeses, along with McCormick® Thick & Zesty Spaghetti Sauce Mix. We're dipping breadsticks, garlic bread and our own version of breaded, fried ravioli into this crowd-pleasing appetizer.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 28

Yield: 3 1/2 cups

St Louis Ravioli Dip Recipe

Ingredients

1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix

1 (8 ounce) package cream cheese

softened

1 egg

½ cup shredded Swiss cheese

½ cup shredded white Cheddar cheese

½ cup ricotta cheese

½ teaspoon McCormick® Basil Leaves

2 tablespoons milk

1 egg

¾ cup unseasoned bread crumbs

½ teaspoon McCormick® Perfect Pinch® Italian Seasoning

1 (9 ounce) package refrigerated cheese ravioli

Oil for frying

Tips

Directions

Step 1

Preheat oven to 375 degrees F. For the Ravioli Dip prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.

Step 2

Mix cream cheese egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.

Step 3

Bake 20 minutes or until heated through. Sprinkle with basil.

Step 4

Meanwhile for the Ravioli Dippers mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.

Step 5

Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips

Nutritional Information

St Louis Ravioli Dip Recipe

Servings Per Recipe:28

Calories: 84.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 5.2g 8%

Saturated Fat: 3g 15%

Cholesterol: 30mg 10%

Vitamin A Iu: 165.1IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 6.4mcg 2%

Calcium: 52.5mg 5%

Iron: 0.4mg 2%

Magnesium: 3.6mg 1%

Potassium: 25.7mg 1%

Sodium: 153.9mg 6%

Calories From Fat: 47.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.