Steakhouse Wheat Bread for the Bread Machine Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Steakhouse Wheat Bread for the Bread Machine Recipe). I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 1 loaf

Steakhouse Wheat Bread for the Bread Machine Recipe

Ingredients

¾ cup warm water

1 tablespoon butter

softened

¼ cup honey

½ teaspoon salt

1 teaspoon instant coffee granules

1 tablespoon unsweetened cocoa powder

1 tablespoon white sugar

1 cup bread flour

1 cup whole wheat flour

1 ¼ teaspoons bread machine yeast

Challah I

Bread

Directions

Step 1

Place the warm water butter honey salt coffee cocoa sugar bread flour whole wheat flour and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutritional Information

Steakhouse Wheat Bread for the Bread Machine Recipe

Servings Per Recipe:8

Calories: 167.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.6g 11%

Sugars: 10.4g

Fat: 2.1g 3%

Saturated Fat: 1.1g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 46.1IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 53mcg 13%

Calcium: 10.9mg 1%

Iron: 1.6mg 9%

Magnesium: 29.8mg 11%

Potassium: 110.6mg 3%

Sodium: 158.2mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 19.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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