Stuffed Peppers with Tuna Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Peppers with Tuna Recipe). Delicious tuna spin on stuffed peppers. Even kids love this dish!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Stuffed Peppers with Tuna Recipe

Ingredients

6 red bell peppers

halved lengthwise and seeded

1 ½ cups cooked rice

2 (5 ounce) cans tuna

drained and flaked

½ cup chopped celery

2 tablespoons finely chopped onion

1 dash ground black pepper

½ cup mayonnaise

2 tablespoons mayonnaise

½ cup water

½ cup panko bread crumbs

or to taste

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender about 5 minutes. Drain peppers thoroughly.

Step 3

Arrange peppers into a shallow baking dish with cavity-side up.

Step 4

Mix rice tuna celery onion and black pepper together in a bowl; add 1/2 cup plus 2 tablespoons mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.

Step 5

Bake in preheated oven until the bread crumbs are browned about 30 minutes.

Nutritional Information

Stuffed Peppers with Tuna Recipe

Servings Per Recipe:6

Calories: 327.8

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 26g 8%

Dietary Fiber: 2.8g 11%

Sugars: 5.4g

Fat: 19.3g 30%

Saturated Fat: 3g 15%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 3859.1IU 77%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.7mg 42%

Vitamin C: 152.6mg 254%

Folate: 84.7mcg 21%

Calcium: 24.6mg 3%

Iron: 1.8mg 10%

Magnesium: 32.5mg 12%

Potassium: 400.3mg 11%

Sodium: 209.2mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.